White Salt is packed with the rich umami of scallops, kombu, and shiitake mushrooms, giving it a delicate flavor that suits any dish. It's a versatile seasoning that helps balance and elevate every ingredient.
White Salt is packed with the rich umami of scallops, kombu, and shiitake mushrooms, giving it a delicate flavor that suits any dish. It's a versatile seasoning that helps balance and elevate every ingredient.
After exploring salts from around the world, we chose sea salt from Kagawa in the Seto Inland Sea. We blend it with dashi to create a reduced-sodium yet deeply flavorful salt.
We combine dried shiitake, kombu, and scallops using our unique process to boost umami. With 10% less sodium (89.5% salt content), it still offers a mellow, full-bodied taste.
We steam shiitake and kombu to extract their essence, powdered dried scallops, and blend everything with sun-dried salt. To ensure purity, we meticulously thoroughly inspect for any impurities before packaging — all done in-house.
A salt infused with concentrated dashi made from scallops, kombu, and shiitake mushrooms. Its delicate umami enhances a wide variety of dishes.
Generously blended with carefully selected sesame seeds, White Umami Salt enhances both aroma and richness. The rich umami flavors of scallops and kombu create a nutty, flavorful salt.
A blend of White Umami Salt and aromatic pepper. This combination yields a spicy yet well-balanced flavor, perfect for adding a lively kick to your meals.
White Umami Salt combined with domestically sourced yuzu and shichimi chili pepper. Enjoy its refreshing citrus fragrance and moderate spiciness that brightens any dish.
White Umami Salt enriched with dried garlic. Its enticing aroma and savory taste elevate the flavor of countless recipes, from meats to vegetables.
White Umami Salt blended with a special mix of spices, capturing the rich aroma and taste of authentic curry. A quick way to add depth and warmth to your favorite dishes.
White Umami Salt paired with dried yuzu and lemon, offering a crisp citrus aroma and a pleasant tanginess that highlights the flavors of fresh foods and light dishes alike.